Detailed Outline

The following is a complete detailed outline of QuickPlan™ Restaurant;

• Title Page.
• Confidentiality Agreement.

• Table of Contents.
• Executive Summary covering the Business Description, Industry Analysis, Marketing Strategy, Location and Operations, Management, and Financial Plan including Use of Proceeds, Exit/Collateral/Payback Strategy, and Conclusion.

• Business Description including History, Legal Form of the Business, Current Situation and Future goals.
• Restaurant Industry Analysis including 2000-2001 industry forecast Overview, Operational Trends, and sector forecast...Full Service Outlook, Limited-Service Outlook, Other Eating Places, and  Regional/State Outlook,  Local market Segment, customer profile including POP-FACTS demographic report of your location's address giving you your local market demographics and customer profile for a 1, 3 and 5 mile radius. Targeted Customer profile, local competition, and business risks.
• Marketing Strategy including building and signage,  sales strategy, customer service, advertising and promotion, Media Plan, Publicity Strategy, and Community Relations.
• Location and Operations covering Property and Facility, Licenses and Government Regulations, Utilities Requirements, Build-Out Estimates, Permits, Build-out Equipment, Furniture, Restaurant Equipment, Menu, Personnel/service, Procedures and Controls, Inventory, Ambiance and Entertainment.
• Management covering key principals, managers and responsibilities.
• Financial Plan summary of provided five year pro forma statements and assumptions, capital requirements, Use of Proceeds, Exit/Payback Strategy, and conclusion.

• Projected five year month-to-month financial statements matrix to generate the following:

• Worst Case Scenario projected five year month-to-month financial statements:

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

&

Financial Ratio Analysis

Industry Operations Comparison, your numbers vs the Industry for your business profile.

• Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

• Realistic Case Scenario projected five year month-to-month financial statements:

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

&

Financial Ratio Analysis

Industry Operations Comparison, your numbers vs the Industry for your business profile.

• Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

• Best Case Scenario projected five year month-to-month financial statements:

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

&

Financial Ratio Analysis

Industry Operations Comparison, your numbers vs the Industry for your business profile.

• Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

• Bar Manual for you to edit into your own.

• Employee Manual for you to edit into your own.

• Operations Manual for you to edit into your own.

• Complete Industry Analysis for 2000-2001.

• Venture capital Database, over 380 venture capital companies.

• Small Business Administrations' 31 most asked questions and SBA/How to raise money.

• Hospitality Resources on the Internet over 350 html links..(html file) to all of the following categories on the Internet, (already in html, just point and click)...Associations, Beverage Resources, Culinary, Free Newsletters, Government, Management resources, POS Vendors, Publications, Recipes, Recruiters, Restaurants and Chains, Restaurant Directories, Schools and Universities, Suppliers, and Technology. Created by Chuck Gohen of Restaurant Associates NorthWest of Portland Oregon.

Hard copy with professionally printed indexes covering supporting documents for your plan:

Advertising Samples

Articles of Incorporation

Awards

Bar

Build-out Estimates

Collateral Statement

Competition

Company Financials

Demographics

Employee Manuals

Equipment Estimates

Floor Plan

Health Department

Industry Analysis

Insurance

Internet

Inventory

Licenses and Permits

Lease Agreement

Loan Application

Menu

Management Resumes

Operations Manual

Real-Estate

Recipes

Staff Schedule

Trade References

Vendors

Personal Information

Make your first impression count and concentrate on getting your restaurant open!

Order Now Call 1-800-417-7017